
Garlic Beef and Vegetables

Lamb Kebabs

Gourmet Chicken Pie

Roast Pumpkin and Leek Risotto

Mixed Vegetables and Cashews
Honey and Vegemite Chicken Filet

- Serves: 4
- Preparation: 5 mins
- Cooking: 30 mins
Ingredients
- 4 chicken fillets
- Marinade:
- 1 spring onion, finely chopped
- 1 teaspoon sesame oil
- 1 clove garlic, crushed
- 2 tablespoons honey
- 2 teaspoons sherry
- 2 tablespoons VEGEMITE
Method
- BLEND all marinade ingredients. Use to coat chicken fillets and leave in refrigerator for at least 2 hours or overnight.
- BAKE in oven at 200ºC until just cooked.