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Honey and Vegemite Chicken Filet

Dinner
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Honey and Vegemite Chicken Filet

Honey and Vegemite Chicken Filet
  • Serves: 4
  • Preparation: 5 mins
  • Cooking: 30 mins

Ingredients

  • 4 chicken fillets
  • Marinade:
  • 1 spring onion, finely chopped
  • 1 teaspoon sesame oil
  • 1 clove garlic, crushed
  • 2 tablespoons honey
  • 2 teaspoons sherry
  • 2 tablespoons VEGEMITE

Method

  1. BLEND all marinade ingredients. Use to coat chicken fillets and leave in refrigerator for at least 2 hours or overnight.
  2. BAKE in oven at 200ºC until just cooked. 
 
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