Cheese and Vegemite Mini Quiches

• Serves: 12
• Preparation: 10-15 mins
• Cooking: 15 mins

Ingredients

• 12 slices bread, crusts removed
• butter for spreading
• VEGEMITE, for spreading
• 60g bacon, finely chopped
• 80g sliced mushrooms
• 60g grated tasty cheese
• 2 eggs, lightly beaten
• 80ml cream
• 2 tablespoons chopped chives

Method

1. SPREAD each slice of bread with butter then VEGEMITE. Press bread into non-stick muffin pans, Vegemite sides facing up.
2. COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives. 
3. SPOON savoury egg mixture into bread cases and bake at 210ºC for 15 minutes or until set. Serve hot or cold.